![]() ![]() It’s ‘do as I say, not as I do.’ We wanted to be valued. “What do we have to lose?” she thought. ![]() ![]() The leap of faith required to unionize the hotel, Dyer says, was scary, but she decided to support it. Nationwide, the hospitality sector is the industry hardest hit by the pandemic.ĭyer and her colleagues got their jobs back because the New Orleans Hilton is unionized, affiliated with Unite Here Local 23 since 2017. “It was just faith, grace and mercy that got me through it,” she says. After a year out of work, she was finally recalled in March 2021. Dyer pulled from her savings to help pay her son’s college tuition. Coworkers scrambled to apply for jobs at Walmart or Amazon. “When the days turned to weeks, and the weeks turned to months, I’m like, OMG,” Dyer remembers. When Dyer and her colleagues lost their jobs at the onset of the pandemic in March 2020, Hilton let employees use up their banked paid time off after that, they were on their own. Trinice Dyer, a New Orleans native, has worked there as a server for 12 years. NEW ORLEANS - Drago’s, the sea food restaurant inside the over 1, 600-room Hilton Riverside hotel, advertises itself as the inventor of charbroiled oysters, a claim too good to check. ![]()
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